SMALL PLATES · PARA COMPARTIR
Puerto Rican root-vegetable fritters filled with seasoned corned beef.
Crisp Indian-inspired pastries filled with Caribbean-seasoned fish, mint-cilantro and mango chutneys.
Creamy soup inspired by Puerto Rican pasteles, finished with blue cheese gratinée.
Crispy pork with Japanese-Peruvian leche de tigre, peppers, pickled onion and citrus.
Layered local eggplant with queso del país, tomato, chayote and cilantro oil.
Puerto Rican pork sausage on crisp toast with roasted peppers and cilantro oil.
Island root vegetables marinated Puerto Rican-style with peppers, onion and spices.
Moroccan-inspired lamb in crisp phyllo with mint yogurt.
Lebanese-inspired beet and chickpea hummus with tahini, lemon, garlic and pigeon peas.
Golden fries tossed with Indian spices and served with house sauce.
A tasting of Puerto Rican favorites with house sauces and pickled vegetables.
Mixed greens, seasonal vegetables, tropical vinaigrette and crisp plantain.
