Roll, slice, and create your own sushi in this fun, hands-on experience. Learn the essentials of sushi rice, ingredient preparation, rolling techniques, and presentation as you create and enjoy your own Japanese-inspired favorites.
Instructor: Chef Omar Claudio
Turn up the heat and discover how fire transforms flavor. This hands-on class explores searing, grilling, seasoning, and high-heat techniques that help you create beautifully caramelized, bold dishes with confidence. The experience menu includes Mushroom Risotto with Ribeye Steak, accompanied by a fresh chimichurri sauce prepared completely from scratch. You will learn the techniques behind achieving the perfect sear on a ribeye, preparing a creamy, well-balanced risotto, and creating a vibrant homemade chimichurri to bring the entire dish together.
Instructor: Chef Ariel Del Valle
Mofongo: From Pilón to Plate
Discover one of Puerto Rico's most iconic dishes in this hands-on culinary experience. Learn the techniques behind preparing traditional mofongo, from working with plantains and the pilón to building the perfect texture and flavor. Cook alongside our chef, then sit down and enjoy what you've prepared. The experience includes a welcome drink, all ingredients and equipment, and a complete meal.
Instructor: Chef Nivia Villanueva